Food Services & Hospitality

Georgian College has a wide array of courses available to the Food Services sector and most are available through Corporate Training and can be customized in content or delivery. Call today for a consultation.

1-705-325-2740 extension # 3026 or #3368
Email - whowes@georgianc.on.ca

The National Food Safety Training Program (NFSTP)

This course is offered in co-operation with the Canadian Restaurant and Food Services Association (CRFA); the emphasis is on areas that contribute most directly to food; protection and the causes and prevention of food-borne illnesses.

Certification

The training program includes a national examination to test sanitation knowledge and successful participants will receive a wallet card. An important part of the certification procedure is the registration of NFSTP graduates at CRFA offices